dijon mustard, red wine vinegar, parmesan & capers recipes
9 recipes
Page 1
Cauli Steak With Salsa Verde
myrecipes.com
Ingredients: parmesan, red wine vinegar, dijon mustard, capers, cauliflower, basil, cooking spray, tomato, arugula, garlic
Beef carpaccio
taste.co.za
Ingredients: parmesan, red wine vinegar, dijon mustard, capers, beef steak, red onion, olive oil, pink peppercorn, blackberry, lime
Carpaccio with shaved parmesan and basil salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, red wine vinegar, dijon mustard, capers, beef steak, canned anchovy, romaine, fresh mint, basil, parsley, olive oil, garlic
Panzanella (Tuscan Tomato and Bread Salad)
saltandlavender.com
Ingredients: parmesan, red wine vinegar, dijon mustard, capers, baguette, red onion, garlic powder, cucumber, basil, olive oil, tomato, bell pepper, garlic, italian seasoning
Chicken Caesar Salad with Corn, Avocado, and Pine Nuts
makandhercheese.com
Ingredients: parmesan, red wine vinegar, dijon mustard, capers, chicken breast, pine nut, greek yogurt, lemon, red onion, romaine, extra virgin olive oil, oregano, avocado, sweet corn, garlic
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, red wine vinegar, dijon mustard, capers, chicken stock, chicken breast, milk, zucchini, extra virgin olive oil, basil, polenta, white pepper, parsley, olive oil, garlic
Pasta Salad with Artichoke Hearts, Sun-dried Tomatoes, Olives, and Arugula
fortheloveofcooking.net
Ingredients: parmesan, red wine vinegar, dijon mustard, capers, pine nut, short-cut pasta, cracked pepper, lemon, red onion, sun dried tomato, green olives, olive oil, oregano, arugula, sugar, garlic, canned artichoke
Crab Caesar Salad
greatchefs.com
Ingredients: parmesan, red wine vinegar, dijon mustard, capers, canned crab, canned anchovy, caesar dressing, croutons, lemon, basil oil, romaine, chive, vegetable oil, egg, olive oil, tomato, pickle, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: parmesan, red wine vinegar, dijon mustard, capers, chicken stock, lamb neck, canned anchovy, milk, butter, celery, white wine, shallot, rosemary, carrot, polenta, vegetable oil, parsley, olive oil, tomato paste, garlic, tarragon