dijon mustard, romaine, kalamata olives, extra virgin olive oil & pepperoncini recipes
3 recipes
Page 1
Antipasto Salad with Red Wine Vinaigrette
garnishwithlemon.com
Ingredients: kalamata olives, romaine, extra virgin olive oil, dijon mustard, pepperoncini, salami, pepperoni, provolone, red onion, cherry tomato, roasted red peppers, red wine vinegar, artichoke, oregano, garlic
Antipasto Salad
julieseatsandtreats.com
Ingredients: kalamata olives, romaine, extra virgin olive oil, dijon mustard, pepperoncini, salami, prosciutto, mozzarella, lemon, cherry tomato, roasted red peppers, garlic powder, red wine vinegar, oregano, onion powder, canned artichoke
Copycat Carrabba’s Chopped Salad
dashofsanity.com
Ingredients: kalamata olives, romaine, extra virgin olive oil, dijon mustard, pepperoncini, salami, fontina, celery, red onion, balsamic vinegar, mixed greens, fennel, carrot, sugar, garlic, canned chickpea