dijon mustard, romaine, kalamata olives, extra virgin olive oil & roasted red peppers recipes
2 recipes
Page 1
Antipasto Salad with Red Wine Vinaigrette
garnishwithlemon.com
Ingredients: kalamata olives, roasted red peppers, romaine, extra virgin olive oil, dijon mustard, salami, pepperoni, provolone, red onion, cherry tomato, red wine vinegar, artichoke, oregano, pepperoncini, garlic
Antipasto Salad
julieseatsandtreats.com
Ingredients: kalamata olives, roasted red peppers, romaine, extra virgin olive oil, dijon mustard, salami, prosciutto, mozzarella, lemon, cherry tomato, garlic powder, red wine vinegar, oregano, onion powder, pepperoncini, canned artichoke