dijon mustard, romaine, parmesan, extra virgin olive oil & balsamic vinegar recipes
5 recipes
Page 1
Grilled Romaine Salad with Prosciutto-Wrapped Shrimp
sidechef.com
Ingredients: parmesan, balsamic vinegar, romaine, extra virgin olive oil, dijon mustard, shrimp, prosciutto, heavy cream, blue cheese, sugar, garlic
Grilled Caesar Salad
acouplecooks.com
Ingredients: parmesan, balsamic vinegar, romaine, extra virgin olive oil, dijon mustard, greek yogurt, lemon, cherry tomato, mayonnaise, avocado, garlic
NatureSweet® Cherubs® Tomatoes and Artichoke Salad
naturesweet.com
Ingredients: parmesan, balsamic vinegar, romaine, extra virgin olive oil, dijon mustard, red onion, basil, tomato, oregano, thyme, canned artichoke
Baby Green Salad with Pancetta and Frico
culturecheesemag.com
Ingredients: parmesan, balsamic vinegar, romaine, extra virgin olive oil, dijon mustard, worcestershire, pancetta, focaccia, pecorino, lemon, radicchio, fennel, champagne vinegar, egg, olive oil, radish, arugula, baby greens, garlic, chili flake
Greek Shrimp Salad
foodnetwork.com
Ingredients: parmesan, balsamic vinegar, romaine, extra virgin olive oil, dijon mustard, shrimp, pine nut, yogurt, feta, lemon, dill, red onion, cherry tomato, lettuce, caramelized onions, kalamata olives, cucumber, red wine vinegar, greek vinaigrette, white pepper, parsley, bell pepper, thyme, onion, sugar, garlic, cayenne