dijon mustard, rosemary, carrot, parsley & celery recipes
8 recipes
Page 1
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: celery, rosemary, carrot, dijon mustard, parsley, brisket, flour, horseradish, extra virgin olive oil, red wine, bay leaf, tomato paste, onion, sugar, garlic
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: celery, rosemary, carrot, dijon mustard, parsley, worcestershire, beef broth, beef roast, tomato sauce, basil, red wine, bay leaf, olive oil, thyme, onion, canned tomato, garlic
Whole Roasted Cabbage
delish.com
Ingredients: celery, rosemary, carrot, dijon mustard, parsley, worcestershire, flour, butter, maple syrup, cabbage, extra virgin olive oil, garlic powder, button mushroom, sage, thyme, onion, vegetable broth
Creamy Wild Rice Soup
loveandlemons.com
Ingredients: celery, rosemary, carrot, dijon mustard, parsley, cashew, almond milk, lemon, kale, extra virgin olive oil, cannellini beans, white miso, white beans, button mushroom, wild rice, thyme, garlic, scallion, chili flake
Makeover mince ’n’ cheese pie
healthyfood.com
Ingredients: celery, rosemary, carrot, dijon mustard, parsley, ground beef, worcestershire, beef stock, flour tortillas, phyllo, cheddar, peas, olive oil, button mushroom, cooking spray, tomato paste, cornstarch, onion, garlic
Catfish with Sherry Vinegar Lentils
eatingwell.com
Ingredients: celery, rosemary, carrot, dijon mustard, parsley, chicken broth, catfish, bacon, butter, cracked pepper, peppercorn, apple, bay leaf, jalapeno, thyme, onion, garlic, canola oil, green lentils, sherry vinegar
Braised Short Rib Ragu
closetcooking.com
Ingredients: celery, rosemary, carrot, dijon mustard, parsley, worcestershire, anchovy paste, beef short ribs, beef stock, parmesan, red wine, bay leaf, olive oil, tomato paste, oregano, fennel seed, porcini, thyme, onion, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: celery, rosemary, carrot, dijon mustard, parsley, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, white wine, shallot, red wine vinegar, polenta, vegetable oil, olive oil, tomato paste, capers, garlic, tarragon