dijon mustard, sage & basil recipes
9 recipes
Page 1
Fresh Herb Salad Dressing
lifeslittlesweets.com
Ingredients: basil, dijon mustard, sage, baguette, lemon, garlic powder, red wine vinegar, mint, celery seed, corn oil, chili flake
Tofu Breakfast Scramble
shaneandsimple.com
Ingredients: basil, dijon mustard, sage, soy sauce, coconut sugar, nutritional yeast, garlic powder, oregano, spinach, onion, turmeric, extra firm tofu
Chris Lilly's Charcoal Grilled Turkey with Fresh Herb Butter
grillgirl.com
Ingredients: basil, dijon mustard, sage, turkey stock, whole turkey, butter, lemon, extra virgin olive oil, parsley, cornstarch, thyme, seasoned salt, scallion
Asparagus and Mushroom Quiche WW value:9 pts
justapinch.com
Ingredients: basil, dijon mustard, sage, refrigerated crescent rolls, mozzarella, butter, garlic powder, egg, parsley, button mushroom, oregano, onion, asparagus
Asparagus and Mushroom Quiche
justapinch.com
Ingredients: basil, dijon mustard, sage, refrigerated crescent rolls, mozzarella, butter, garlic powder, egg, parsley, button mushroom, oregano, onion, asparagus
Creamy Pumpkin Mac N’ Cashew Cheese
food52.com
Ingredients: basil, dijon mustard, sage, cashew, spiral pasta, lemon, nutritional yeast, olive oil, tomato paste, cinnamon, pumpkin, garlic, vegetable broth, nutmeg
Grilled Vegetable Platter
damndelicious.net
Ingredients: basil, dijon mustard, sage, red onion, balsamic vinegar, cherry tomato, zucchini, rosemary, honey, carrot, parsley, olive oil, summer squash, asparagus, garlic
Hearty Fall Salad w/ Maple Glazed Brussels Sprouts and Tahini Sage Dressing (Oil-free)
sweetsimplevegan.com
Ingredients: basil, dijon mustard, sage, pecan, sourdough bread, pumpkin pie spice, maple syrup, canned cannellini beans, tahini, vanilla, smoked paprika, apple cider vinegar, spinach, thyme, summer squash, brussels sprout, garlic, pomegranate
Lightly-smoked Lamb Loin
greatchefs.com
Ingredients: basil, dijon mustard, sage, lamb loin, walnut oil, parmesan, flour, balsamic vinegar, shallot, mixed greens, ginger root, white wine vinegar, vegetable oil, pink peppercorn, frisee, tomato, leek, spinach, safflower oil, pumpkin seeds, garlic, mixed herbs, raspberry, chervil