dijon mustard, sage, bread crumbs & olive oil recipes

10 recipes

Page 1

Pork Chops with Mustard Crumbs

eatthismuch.com

Ingredients: bread crumbs, dijon mustard, olive oil, sage, pork loin, garlic

Asparagus - Prosciutto Stuffed Chicken Rolls

justapinch.com

Ingredients: bread crumbs, dijon mustard, olive oil, sage, prosciutto, chicken breast, parmesan, provolone, flour, egg, asparagus

Herb Crusted Pork Rib Roast with Root Vegetables

bluejeanchef.com

Ingredients: bread crumbs, dijon mustard, olive oil, sage, pork ribs, rosemary, carrot, parsley, rutabaga, parsnip, thyme, potato

Roast baby chickens stuffed with pork & sage

drizzleanddip.com

Ingredients: bread crumbs, dijon mustard, olive oil, sage, chicken stock, chicken breast, sausage, white wine, apple, bay leaf, parsley, onion, garlic

Prune and apple stuffed pork belly with roast fennel and apples

deliciousmagazine.co.uk

Ingredients: bread crumbs, dijon mustard, olive oil, sage, bacon, pork belly, butter, fennel, apple, bay leaf, prunes, onion, garlic, cider

Pork schnitzel with German potato salad

taste.com.au

Ingredients: bread crumbs, dijon mustard, olive oil, sage, pork fillet, parmesan, flour, milk, butter, lemon, red onion, white wine vinegar, egg, parsley, green beans, potato

Smoky baked beans with bacon crumbs

gourmettraveller.com.au

Ingredients: bread crumbs, dijon mustard, olive oil, sage, bacon, beef stock, maple syrup, brown sugar, canned cherry tomato, bay leaf, smoked paprika, borlotti beans, apple cider vinegar, thyme, onion, garlic

Chicken Scaloppine With Limoncello Sauce

food.com

Ingredients: bread crumbs, dijon mustard, olive oil, sage, chicken broth, chicken breast, butter, lemon, limoncello, garlic powder, marjoram, rosemary, egg, parsley, capers, thyme, lemon & pepper seasoning

Pork-filled Peppers

eatsmarter.com

Ingredients: bread crumbs, dijon mustard, olive oil, sage, ground pork, butter, cream, white wine, vegetable oil, egg, parsley, pumpkin, bell pepper, thyme, onion, potato, garlic

Duck Nuggets Recipe From The New Le Pigeon Cookbook

foodrepublic.com

Ingredients: bread crumbs, dijon mustard, olive oil, sage, duck confit, flour, lemon, paprika, garlic powder, vegetable oil, egg, mustard powder, thyme, prunes, onion, prune juice, garlic, sherry vinegar