dijon mustard, sage, extra virgin olive oil & shallot recipes

10 recipes

Page 1

Creamy Mustard Chicken

eatingwell.com

Ingredients: shallot, extra virgin olive oil, dijon mustard, sage, chicken breast, flour, sour cream, angel hair pasta, white wine, garlic powder

Creamy Mustard Chicken

eatingwell.com

Ingredients: shallot, extra virgin olive oil, dijon mustard, sage, chicken breast, flour, sour cream, angel hair pasta, white wine, garlic powder

Kale, Apple, and Bacon Stuffed Chicken with Maple Mustard Pan Sauce

iowagirleats.com

Ingredients: shallot, extra virgin olive oil, dijon mustard, sage, chicken stock, chicken breast, bacon, maple syrup, apple, cavolo nero, garlic

Stuffed Pork Tenderloin

allrecipes.com

Ingredients: shallot, extra virgin olive oil, dijon mustard, sage, prosciutto, pork fillet, garlic powder, parsley, button mushroom, spinach, thyme

Steak Diane with Roasted Sage Potatoes

redbookmag.com

Ingredients: shallot, extra virgin olive oil, dijon mustard, sage, worcestershire, beef steak, beef broth, butter, soy sauce, lemon, parsley, potato

King Trumpet Mushroom Salad

ellerepublic.de

Ingredients: shallot, extra virgin olive oil, dijon mustard, sage, butter, radicchio, trumpet mushroom, red wine vinegar, honey, thyme, leaf lettuce, garlic

Warm French Lentil Salad with Bacon & Herbs Recipe - (4.4/5)

keyingredient.com

Ingredients: shallot, extra virgin olive oil, dijon mustard, sage, chicken broth, bacon, balsamic vinegar, rosemary, parsley, capers, garlic, green lentils

Saltimbocca Game Hens

cuisineathome.com

Ingredients: shallot, extra virgin olive oil, dijon mustard, sage, chicken broth, prosciutto, cornish hen, butter, white wine, white wine vinegar, arugula, sugar, garlic

Caramelized Veggie Lentil Salad

bhg.com

Ingredients: shallot, extra virgin olive oil, dijon mustard, sage, chicken broth, butter, balsamic vinegar, fennel, honey, carrot, bay leaf, parsley, garlic, green lentils

Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe

seriouseats.com

Ingredients: shallot, extra virgin olive oil, dijon mustard, sage, whole chicken, chicken stock, fish sauce, butter, celery, lemon, white wine, carrot, bay leaf, parsley, new potato, onion, brussels sprout