dijon mustard, sage, olive oil & pork fillet recipes
11 recipes
Page 1
Herb Crusted Roasted Pork Tenderloin
gritsandpinecones.com
Ingredients: pork fillet, dijon mustard, olive oil, sage, rosemary, thyme, garlic
Pan-Fried Pork With Apples
sodelicious.recipes
Ingredients: pork fillet, dijon mustard, olive oil, sage, chicken stock, creme fraiche, apple
Pork Tenderloin Recipe with Shallots and Herbs
foodfanatic.com
Ingredients: pork fillet, dijon mustard, olive oil, sage, shallot, rosemary, thyme, garlic
Sauteed Pork and Pear Salad
bhg.com
Ingredients: pork fillet, dijon mustard, olive oil, sage, hazelnut, mixed greens, pineapple juice, honey, pear
Pork fillet stuffed with caramelised shallot
olivemagazine.com
Ingredients: pork fillet, dijon mustard, olive oil, sage, balsamic vinegar, shallot, parsley, apple cider vinegar, arugula, sugar
Prosciutto-Wrapped Pork Tenderloin and Potatoes
seasonsandsuppers.ca
Ingredients: pork fillet, dijon mustard, olive oil, sage, chicken stock, prosciutto, heavy cream, white wine, shallot, potato, mustard
Pork Tenderloin with Herbed Biscuits Recipe - (4.6/5)
keyingredient.com
Ingredients: pork fillet, dijon mustard, olive oil, sage, buttermilk, flour, butter, maple syrup, baking powder, thyme, baking soda
Herb-Crusted Pork Tenderloin with Red Currant Sauce
midwestliving.com
Ingredients: pork fillet, dijon mustard, olive oil, sage, butter, currant jelly, lemon, prepared horseradish, rosemary, white wine vinegar, thyme, watercress
One Dish Pork Tenderloin Recipe - (4.1/5)
keyingredient.com
Ingredients: pork fillet, dijon mustard, olive oil, sage, chicken broth, flour, balsamic vinegar, rosemary, button mushroom, green beans, thyme, potato, garlic, canola oil
Apple-Stuffed Bacon-Wrapped Pork Tenderloin with Salad
wholelifechallenge.com
Ingredients: pork fillet, dijon mustard, olive oil, sage, bacon, walnut, butter, lemon, red onion, ginger root, apple, romaine, carrot, button mushroom, beetroot
Pork schnitzel with German potato salad
taste.com.au
Ingredients: pork fillet, dijon mustard, olive oil, sage, bread crumbs, parmesan, flour, milk, butter, lemon, red onion, white wine vinegar, egg, parsley, green beans, potato