dijon mustard, sage, red onion & peas recipes
2 recipes
Page 1
Gruyère-and-sage-stuffed pork
olivemagazine.com
Ingredients: red onion, dijon mustard, peas, sage, prosciutto, pork loin, gruyere, red wine vinegar, olive oil, arugula
Gruyère-and-sage-stuffed pork
olivemagazine.com
Ingredients: red onion, dijon mustard, peas, sage, prosciutto, pork loin, gruyere, red wine vinegar, olive oil, arugula