dijon mustard, sugar, vinegar, egg & beef stock recipes
1 recipes
Page 1
Deep-fried Monkfish, Viennese-style, on a Creamy Potato-Mash Salad
greatchefs.com
Ingredients: beef stock, dijon mustard, egg, vinegar, sugar, monkfish, bread crumbs, heavy cream, flour, sour cream, lemon, red onion, mixed greens, mayonnaise, potato, canola oil