dijon mustard and veal steak recipes
10 recipes
Page 1
Veal Steaks with Lemon-Garlic Sauce
besthealthmag.ca
Ingredients: veal steak, dijon mustard, chicken stock, lemon, cornstarch, garlic
Veal kidney in beef dripping recipe
menshealth.com
Ingredients: veal steak, dijon mustard, beef dripping, beef stock, madeira wine, shallot
Barbecued veal fillet with salsa verde stuffing
womensweeklyfood.com.au
Ingredients: veal steak, dijon mustard, pancetta, canned anchovy, rosemary, fresh mint, basil, olive oil, capers, pickle, garlic
Herbed Veal Tenderloin with Steamed Tomatoes
eatsmarter.com
Ingredients: veal steak, dijon mustard, veal stock, white wine, cherry tomato, shallot, parsley, olive oil, sage, thyme, garlic, tarragon
Veal Stew in Pastry
soscuisine.com
Ingredients: veal steak, dijon mustard, beef broth, flour, puff pastry, butter, chive, rosemary, carrot, egg, olive oil, onion, potato, sweet potato
Vitello tonnato
olivemagazine.com
Ingredients: veal steak, dijon mustard, canned anchovy, canned tuna, celery, lemon, carrot, bay leaf, egg, olive oil, capers, arugula, thyme, onion
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: veal steak, dijon mustard, canned anchovy, lemon, dill, shallot, extra virgin olive oil, fresh mint, basil, parsley, capers, spinach, garlic, tarragon, chervil
Meatloaf
meatwave.com
Ingredients: veal steak, dijon mustard, pork butt, worcestershire, beef roast, bacon bits, milk, crackers, ketchup, brown sugar, hot sauce, vegetable oil, egg, parsley, apple cider vinegar, thyme, onion, garlic
Veal Steaks with Pink Peppercorns
greatchefs.com
Ingredients: veal steak, dijon mustard, beef stock, ghee, heavy cream, flour, butter, lemon, white wine, cherry tomato, shallot, white pepper, egg, parsley, pink peppercorn, leek, potato, scallion
Steak Diane
crecipe.com
Ingredients: veal steak, dijon mustard, worcestershire, beef steak, veal stock, heavy cream, butter, celery, peppercorn, shallot, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, cognac, scallion