dijon mustard, vegetable oil, red wine vinegar & canned anchovy recipes

9 recipes

Page 1

Salmon fillets with salsa verde

eatwell.co.nz

Ingredients: canned anchovy, red wine vinegar, vegetable oil, dijon mustard, salmon, basil, parsley, capers, garlic

Smoked duck breast with celeriac remoulade

deliciousmagazine.co.uk

Ingredients: canned anchovy, red wine vinegar, vegetable oil, dijon mustard, smoked duck breast, chive, egg, celeriac, parsley, olive oil, capers

Caesar Salad II

recipeland.com

Ingredients: canned anchovy, red wine vinegar, vegetable oil, dijon mustard, worcestershire, parmesan, bread, lemon, romaine, olive oil, garlic

Steak and winter greens

olivemagazine.com

Ingredients: canned anchovy, red wine vinegar, vegetable oil, dijon mustard, chicken stock, beef steak, cracked pepper, kale, chard, onion, brussels sprout, garlic

Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe

seriouseats.com

Ingredients: canned anchovy, red wine vinegar, vegetable oil, dijon mustard, sourdough bread, parmesan, lemon, kale, extra virgin olive oil, fresh mint, egg, chile pepper, garlic, chili flake

Kale Caesar Salad

cleananddelicious.com

Ingredients: canned anchovy, red wine vinegar, vegetable oil, dijon mustard, sourdough bread, parmesan, lemon, romaine, kale, garlic powder, egg, olive oil, tofu, garlic

Caesar Salad Recipe by Chef Thomas Wenger

chefspencil.com

Ingredients: canned anchovy, red wine vinegar, vegetable oil, dijon mustard, worcestershire, bacon, bacon bits, parmesan, croutons, lemon, romaine, extra virgin olive oil, egg, garlic

Crab Caesar Salad

greatchefs.com

Ingredients: canned anchovy, red wine vinegar, vegetable oil, dijon mustard, canned crab, caesar dressing, parmesan, croutons, lemon, basil oil, romaine, chive, egg, olive oil, capers, tomato, pickle, garlic

Lamb stew with polenta

bbc.co.uk

Ingredients: canned anchovy, red wine vinegar, vegetable oil, dijon mustard, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, shallot, rosemary, carrot, polenta, parsley, olive oil, tomato paste, capers, garlic, tarragon