dijon mustard, walnut, cinnamon & duck breast recipes

1 recipes

Page 1

Warm duck, apple and walnut salad

womensweeklyfood.com.au

Ingredients: duck breast, walnut, dijon mustard, cinnamon, butter, lemon, peppercorn, brown sugar, apple, rice wine vinegar, ginger powder, olive oil, apple cider vinegar, baby greens, mirin, star anise, scallion