dijon mustard, whisky & pork loin recipes
11 recipes
Page 1
Pork Kabobs With Mustard-Bourbon Glaze
cdkitchen.com
Ingredients: pork loin, dijon mustard, whisky, worcestershire, soy sauce, brown sugar
Derby Pork Roast Recipe
keyingredient.com
Ingredients: pork loin, dijon mustard, whisky, butter, orange marmalade, chili powder
Bourbon Brown Sugar Smoked Pork Loin
grilled.net
Ingredients: pork loin, dijon mustard, whisky, bacon, butter, bbq sauce, brown sugar, barbecue seasoning
Sauteed Pork with Bourbon and Mustard
yummly.co.uk
Ingredients: pork loin, dijon mustard, whisky, worcestershire, butter, brown sugar, frying oil, garlic, scallion
Bourbon Pork With Creamy Mustard Sauce
thedailymeal.com
Ingredients: pork loin, dijon mustard, whisky, sour cream, soy sauce, brown sugar, mayonnaise, mustard powder, apple cider vinegar, scallion
Whiskey-Dijon Barbecued Pork Chops with Grilled Veggies
bettycrocker.com
Ingredients: pork loin, dijon mustard, whisky, brown sugar, molasses, parsley, tomato, apple cider vinegar, bell pepper, onion
Pork Tenderloin in Bourbon-Dijon Glaze
food.com
Ingredients: pork loin, dijon mustard, whisky, worcestershire, soy sauce, brown sugar, rosemary, stevia, olive oil, garlic, scallion
Pork Loin with Bourbon-Cola Sauce
pauladeenmagazine.com
Ingredients: pork loin, dijon mustard, whisky, worcestershire, ketchup, coke, brown sugar, garlic powder, parsley, olive oil, cornstarch
Fennel, Rosemary, Apple & Brown Sugar Pork Tenderloin
yummly.co.uk
Ingredients: pork loin, dijon mustard, whisky, soy sauce, brown sugar, apple, rosemary, honey, carrot, olive oil, fennel seed, new potato
Pressure Cooker Pork Loin with Bourbon Apple Sauce
thecreativebite.com
Ingredients: pork loin, dijon mustard, whisky, butter, lemon, brown sugar, apple, garlic powder, rosemary, orange juice, apple cider vinegar, thyme
Pressure Cooker Pork Loin with Bourbon Apple Sauce
thecreativebite.com
Ingredients: pork loin, dijon mustard, whisky, butter, lemon, brown sugar, apple, garlic powder, rosemary, orange juice, apple cider vinegar, thyme