dill, basil, parsley, butter & carrot recipes

2 recipes

Page 1

Beef Tongue Creole

cdkitchen.com

Ingredients: butter, dill, basil, carrot, parsley, beef tongue, worcestershire, flour, ketchup, celery, tomato, oregano, sherry, bell pepper, thyme, onion, garlic, caraway

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: butter, dill, basil, carrot, parsley, mussel, canned anchovy, celery, lemon, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, dijon mustard, radish, capers, watercress, tarragon, vegetable broth