dill, bay leaf & fish stock recipes
11 recipes
Page 1
Fish on Bed of Vegetables
eatsmarter.com
Ingredients: fish stock, dill, bay leaf, nile perch, celery, white wine, paprika, kohlrabi, carrot
Salmon in a Vegetable and White Wine Stock
eatsmarter.com
Ingredients: fish stock, dill, bay leaf, salmon, butter, creme fraiche, white wine, carrot, leek
Oyster Soup
magicskillet.com
Ingredients: fish stock, dill, bay leaf, oyster, butter, cream, cracked pepper, paprika, onion, seasoned salt
Potted salmon
bbc.co.uk
Ingredients: fish stock, dill, bay leaf, salmon, ghee, lemon, peppercorn, hot sauce, chive, parsley
French Fish Soup (Bouillabaisse)
eatsmarter.com
Ingredients: fish stock, dill, bay leaf, shrimp, mussel, monkfish, leek, saffron, onion, chile pepper, garlic
Hearty White Bean Stew with Wild Alaskan Pollock
tridentseafoods.com
Ingredients: fish stock, dill, bay leaf, alaskan pollock, cherry tomato, shallot, basil, canned beans, cornstarch, capers, garlic
Fish Stew
eatsmarter.com
Ingredients: fish stock, dill, bay leaf, cuttlefish, scallop, fish fillets, canned anchovy, lemon, carrot, parsley, olive oil, leek, onion
New England clam chowder
myitalian.recipes
Ingredients: fish stock, dill, bay leaf, clam, bacon, cod, flour, cream, white wine, carrot, thyme, onion, potato
Creamy fish stew with mustard and dill
kitchenstories.com
Ingredients: fish stock, dill, bay leaf, sole, salmon, cod, heavy cream, flour, bread, celery, white wine, vegetable oil, allspice, leek, onion, potato, sugar, garlic, mustard
Herbed Seafood Biryani
tilda.com
Ingredients: fish stock, dill, bay leaf, scallop, prawns, crab, pine nut, yogurt, lemon, ginger root, long-grain white rice, vegetable oil, jalapeno, clove, cinnamon, cilantro, onion, mint, green cardamom, turmeric, garlic
California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: fish stock, dill, bay leaf, squid, tuna steak, crab, cod, sourdough bread, goat cheese, white wine, balsamic vinegar, shallot, sun dried tomato, fennel, extra virgin olive oil, tomato paste, arugula, avocado, canned tomato, garlic, tarragon, chili flake