dill, butter, carrot & dijon mustard recipes

10 recipes

Page 1

Brown-butter carrots with pistachios and dill

deliciousmagazine.co.uk

Ingredients: butter, dill, carrot, dijon mustard, pistachio, coconut oil, shallot, apple cider vinegar

Wild-Caught Salmon Chowder

maxliving.com

Ingredients: butter, dill, carrot, dijon mustard, chicken broth, salmon, coconut oil, celery, cauliflower, garlic powder, onion

Glazed Ham with Béchamel Potatoes

eatsmarter.com

Ingredients: butter, dill, carrot, dijon mustard, deli ham, beef broth, hazelnut, swiss cheese, pastry flour, honey, parsley, potato, nutmeg

Fish and spring onion pies

womensweeklyfood.com.au

Ingredients: butter, dill, carrot, dijon mustard, whitefish, fish stock, flour, cream, butter puff pastry, celery, lemon, chive, egg, scallion

Fiskefrikadeller or Danish Cod Fritters with Remoulade Sauce

yummly.co.uk

Ingredients: butter, dill, carrot, dijon mustard, cod, greek yogurt, half and half, lemon, apple, egg, mayonnaise, curry, cornstarch, pickle

Instant Pot Broccoli with Four Cheese Soup

heatherlikesfood.com

Ingredients: butter, dill, carrot, dijon mustard, parmesan, monterey jack, flour, half and half, american cheese, pepper jack, broccoli, smoked paprika, onion, garlic, vegetable broth

Lemon Shrimp with Vegetable Noodles and Pasta

acultivatednest.com

Ingredients: butter, dill, carrot, dijon mustard, shrimp, linguine, milk, lemon, bok choy, zucchini, garlic powder, cornstarch, tomato, onion powder, onion, garlic

Turkey and Biscuits Casserole with Lemon and Dill

thepioneerwoman.com

Ingredients: butter, dill, carrot, dijon mustard, chicken broth, whole turkey, parmesan, flour, milk, celery, lemon, baking powder, peas, mustard powder, onion, sugar, garlic

Pork Stew Pot Pie

sodelicious.recipes

Ingredients: butter, dill, carrot, dijon mustard, worcestershire, beef stock, ground pork, milk, puff pastry, celery, paprika, vegetable oil, chili sauce, egg, cinnamon, onion, potato, garlic

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: butter, dill, carrot, dijon mustard, mussel, canned anchovy, celery, lemon, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, basil, parsley, radish, capers, watercress, tarragon, vegetable broth