dill, canned chickpea, quinoa & extra virgin olive oil recipes
5 recipes
Page 1
Simple Lemon Dill Quinoa Chickpea Salad
kitchentreaty.com
Ingredients: dill, extra virgin olive oil, quinoa, canned chickpea, lemon, dijon mustard, scallion
Quinoa Salad
food.com
Ingredients: dill, extra virgin olive oil, quinoa, canned chickpea, almond, lemon, cucumber, raisins, carrot, parsley, garlic, scallion
Mediterranean Nourish Bowl
healthygffamily.com
Ingredients: dill, extra virgin olive oil, quinoa, canned chickpea, greek yogurt, cumin, lemon, cherry tomato, kale, cucumber, tahini, fresh mint, parsley, olive oil, garlic, scallion
Greek Veggie Burgers with Cucumber Feta Sauce
hellolittlehome.com
Ingredients: dill, extra virgin olive oil, quinoa, canned chickpea, greek yogurt, flour, bread, feta, lettuce, kalamata olives, cucumber, egg, parsley, tomato, oregano, onion, garlic, scallion
Ancient grain salad, goat’s curd, pomegranate, crisp fried shallots
gourmettraveller.com.au
Ingredients: dill, extra virgin olive oil, quinoa, canned chickpea, pistachio, freekeh, curd, shallot, ginger root, pomegranate molasses, tarragon vinegar, dijon mustard, olive oil, cornstarch, wild rice, mint, lime, canola oil, pomegranate, green lentils