dill, carrot, dijon mustard & bay leaf recipes
5 recipes
Page 1
Roasted Carrot Salad with Smoked Pickled Beets
traegergrills.com
Ingredients: dill, carrot, bay leaf, dijon mustard, feta, cumin, lemon, peppercorn, fresh mint, parsley, olive oil, beetroot, vinegar, mustard seed, onion, sugar, garlic, sherry vinegar
Roasted Carrot Salad with Smoked Pickled Beets
traegergrills.com
Ingredients: dill, carrot, bay leaf, dijon mustard, feta, cumin, lemon, peppercorn, fresh mint, parsley, olive oil, beetroot, vinegar, mustard seed, onion, sugar, garlic, sherry vinegar
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: dill, carrot, bay leaf, dijon mustard, salmon, walnut, celery, lemon, red onion, shallot, sun dried tomato, extra virgin olive oil, red wine vinegar, basil, parsley, capers, cilantro, avocado oil, garlic, green lentils
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: dill, carrot, bay leaf, dijon mustard, pearl barley, soy sauce, celery, lemon, balsamic vinegar, zucchini, rosemary, basil, butternut squash, bell pepper, thyme, onion, summer squash, sweet potato, garlic, vegetable broth
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: dill, carrot, bay leaf, dijon mustard, leg of lamb, pita, feta, lemon, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, fresh mint, honey, red wine, oregano, pomegranate juice, onion, garlic, canola oil