dill, carrot, onion, leek & extra virgin olive oil recipes
6 recipes
Page 1
Jerusalem Artichoke Velouté
foodaciously.com
Ingredients: dill, extra virgin olive oil, carrot, leek, onion, cabbage, thyme, jerusalem artichoke, garlic
BLT Chicken Soup
foodnetwork.com
Ingredients: dill, extra virgin olive oil, carrot, leek, onion, chicken stock, chicken breast, bacon, spiral pasta, celery, lemon, white wine, cherry tomato, bay leaf, thyme
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: dill, extra virgin olive oil, carrot, leek, onion, whole turkey, turkey broth, short-cut pasta, celery, lemon, peppercorn, bay leaf, parsley, parsnip, endive, garlic
Best veg soup with amagwinya and gremolata
taste.co.za
Ingredients: dill, extra virgin olive oil, carrot, leek, onion, cake flour, celery, lemon, yeast, honey, split peas, celeriac, parsley, black lentils, butternut squash, potato, vegetable broth, sunflower oil, bouquet garni
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: dill, extra virgin olive oil, carrot, leek, onion, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, white wine, smoked paprika, parsley, curry, tomato, cilantro, quinoa, garlic
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: dill, extra virgin olive oil, carrot, leek, onion, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, butter, celery, white wine, chive, fresh mint, basil, vegetable oil, egg, peas, vinegar, arugula, saffron, cilantro, potato, garlic, lime, chervil