dill, cayenne, tomato & extra virgin olive oil recipes

4 recipes

Page 1

Vegetarian Stuffed Cabbage Rolls

themediterraneandish.com

Ingredients: dill, extra virgin olive oil, tomato, cayenne, cumin, tomato sauce, cabbage, long-grain white rice, allspice, parsley, onion

Hummus Baked Vegan Moussaka

toriavey.com

Ingredients: dill, extra virgin olive oil, tomato, cayenne, almond milk, flour, paprika, zucchini, eggplant, smoked paprika, parsley, button mushroom, chickpea, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg

Spicy Halibut Gyros with Greek Dilled Yogurt Sauce

mccormick.com

Ingredients: dill, extra virgin olive oil, tomato, cayenne, halibut, yogurt, lemon, peppercorn, red onion, radicchio, kalamata olives, garlic powder, cucumber, boston lettuce, parsley, olive oil, greek seasoning, oregano, garlic, scallion, lime

Blended Mushroom and Bison Shawarma Bowls

mushroomcouncil.com

Ingredients: dill, extra virgin olive oil, tomato, cayenne, ground bison, greek yogurt, bulgur, cumin, lemon, red onion, hot sauce, garlic powder, coriander, cucumber, tahini, shiitake mushroom, smoked paprika, button mushroom, clove, cinnamon, onion powder, black olives, turmeric, canned chickpea