dill, cayenne, tomato, garlic, parsley & vegetable broth recipes
5 recipes
Page 1
Stuffed cabbage rolls
eatsmarter.com
Ingredients: dill, parsley, tomato, garlic, vegetable broth, cayenne, bread crumbs, cumin, sun-dried tomatoes in oil, lemon, white wine, cabbage, marjoram, olive oil, grits, cilantro, onion
Falafel with Couscous Tabbouleh Salad
ohsodelicioso.com
Ingredients: dill, parsley, tomato, garlic, vegetable broth, cayenne, israeli couscous, cumin, lemon, baking powder, coriander, cucumber, olive oil, chickpea, cilantro, mint, scallion, canola oil
Tomato Soup with Ricotta Dumplings
eatsmarter.com
Ingredients: dill, parsley, tomato, garlic, vegetable broth, cayenne, parmesan, ricotta, pastry flour, lemon, white balsamic vinegar, carrot, egg, olive oil, onion, sugar, chili flake, nutmeg, chervil
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: dill, parsley, tomato, garlic, vegetable broth, cayenne, butter, pearl barley, cumin, lemon, kale, tahini, jalapeno, chickpea, coriander powder, leek, onion, turmeric, green lentils, asafoetida
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: dill, parsley, tomato, garlic, vegetable broth, cayenne, pine nut, almond, cracked pepper, lemon, shallot, vegan feta, chive, basil, smoked paprika, tomato paste, bell pepper, thyme, quinoa, avocado oil, canned chickpea, sherry vinegar