dill, celery, potato, extra virgin olive oil & shallot recipes
2 recipes
Page 1
Smoked mackerel with palm heart salad and salsa golf
gourmettraveller.com.au
Ingredients: celery, dill, shallot, extra virgin olive oil, potato, worcestershire, mackerel, lemon, tomato sauce, brown sugar, hot sauce, dijon mustard, egg, avocado, watercress, hearts of palm, sherry vinegar
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: celery, dill, shallot, extra virgin olive oil, potato, chicken stock, prawns, mussel, arabic bread, lemon, carrot, sumac, parsley, olive oil, tomato paste, tomato, thyme, onion, sugar, garlic