dill, egg, tomato, extra virgin olive oil & butter recipes

2 recipes

Page 1

Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears

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Ingredients: butter, dill, extra virgin olive oil, egg, tomato, beef steak, flour, croutons, puff pastry, blue cheese, tenderstem broccoli, parsley, watercress, potato

Spinach and Feta Pie

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Ingredients: butter, dill, extra virgin olive oil, egg, tomato, pine nut, phyllo, feta, lemon, green olives, raisins, chard, long-grain white rice, pepperoncini, spinach, onion, garlic