dill, extra virgin olive oil & butternut squash recipes

9 recipes

Page 1

BUTTERNUT SQUASH SOUP with Beluga lentils - vegan and detox recipe

philosokitchen.com

Ingredients: dill, extra virgin olive oil, butternut squash, black lentils, potato, turmeric, garlic, cayenne

Greek pumpkin and rice tart ( SERVES 6 )

eatwell.co.nz

Ingredients: dill, extra virgin olive oil, butternut squash, pork fat, feta, long-grain white rice, egg, scallion

Chicken and Dumplings

foodnetwork.com

Ingredients: dill, extra virgin olive oil, butternut squash, chicken broth, chicken breast, milk, butter, whole-wheat flour, celery, peas, onion, baking soda

Butternut Squash Black Rice Salad

thecafesucrefarine.com

Ingredients: dill, extra virgin olive oil, butternut squash, pecan, butter, lemon, black rice, red onion, fresh mint, honey, parsley, pomegranate, craisins

Mediterranean Quinoa Salad With Grilled Haloumi Cheese

cheftimestwo.com

Ingredients: dill, extra virgin olive oil, butternut squash, halloumi, lemon, cherry tomato, zucchini, fresh mint, basil, date, lentils, bell pepper, quinoa, summer squash, canned artichoke

Vegan Chili

yummly.com

Ingredients: dill, extra virgin olive oil, butternut squash, spiral pasta, refried beans, cumin, celery, marjoram, fire-roasted tomato, bay leaf, coriander powder, bell pepper, thyme, chili powder, lemon & pepper seasoning, thai chile pepper, onion, garlic, vegetable broth

Best veg soup with amagwinya and gremolata

taste.co.za

Ingredients: dill, extra virgin olive oil, butternut squash, cake flour, celery, lemon, yeast, honey, carrot, split peas, celeriac, parsley, black lentils, leek, onion, potato, vegetable broth, sunflower oil, bouquet garni

Vegan Chili

healingtomato.com

Ingredients: dill, extra virgin olive oil, butternut squash, spiral pasta, refried beans, cumin, celery, marjoram, fire-roasted tomato, bay leaf, coriander powder, bell pepper, thyme, chili powder, lemon & pepper seasoning, thai chile pepper, onion, garlic, vegetable broth

Greek mezze platter

food24.com

Ingredients: dill, extra virgin olive oil, butternut squash, ground beef, yogurt, pita, feta, lemon, herbes de provence, zucchini, green olives, eggplant, coriander, cucumber, rosemary, egg, lemon thyme, button mushroom, bell pepper, onion, garlic, cayenne