dill, extra virgin olive oil, garlic, basil & bay leaf recipes

3 recipes

Page 1

Confit of salmon with herb salad

womensweeklyfood.com.au

Ingredients: dill, extra virgin olive oil, basil, bay leaf, garlic, salmon, lemon, fennel, coriander, dijon mustard, egg, parsley, olive oil, leek, bell pepper

Onion Goat Cheese Tart

goodhousekeeping.com

Ingredients: dill, extra virgin olive oil, basil, bay leaf, garlic, hazelnut, parmesan, heavy cream, flour, butter, goat cheese, lemon, balsamic vinegar, chive, shortening, fresh mint, egg, onion

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: dill, extra virgin olive oil, basil, bay leaf, garlic, salmon, walnut, celery, lemon, red onion, shallot, sun dried tomato, red wine vinegar, carrot, dijon mustard, parsley, capers, cilantro, avocado oil, green lentils