dill, extra virgin olive oil, potato, shallot & clam recipes

1 recipes

Page 1

Pistou-crusted barramundi with pommes de terre a la Sarladaise

gourmettraveller.com.au

Ingredients: clam, dill, shallot, extra virgin olive oil, potato, barramundi, duck fat, walnut, butter, cream, white wine, chard, anise liqueur, parsley, garlic