dill, kalamata olives, olive oil, oregano, lemon, red wine vinegar & canned chickpea recipes
4 recipes
Page 1
Greek Bean Salad
yellowblissroad.com
Ingredients: lemon, dill, kalamata olives, red wine vinegar, olive oil, oregano, canned chickpea, pita, red onion, canned cannellini beans, cucumber, dijon mustard, garlic
Greek Roasted Veggie Couscous Bowls
100daysofrealfood.com
Ingredients: lemon, dill, kalamata olives, red wine vinegar, olive oil, oregano, canned chickpea, couscous, yogurt, feta, red onion, cherry tomato, cucumber, broccoli, carrot, bell pepper, garlic
Greek Chicken Quinoa Bowl
allrecipes.com
Ingredients: lemon, dill, kalamata olives, red wine vinegar, olive oil, oregano, canned chickpea, chicken broth, chicken breast, greek yogurt, feta, red onion, cherry tomato, garlic granules, roasted red peppers, cucumber, quinoa, garlic
Greek Chicken Salad
theforkedspoon.com
Ingredients: lemon, dill, kalamata olives, red wine vinegar, olive oil, oregano, canned chickpea, chicken breast, feta, cracked pepper, red onion, cherry tomato, romaine, cucumber, rosemary, dijon mustard, parsley, bell pepper, thyme, avocado, garlic, canned artichoke