dill, leek, vegetable broth & parsnip recipes
5 recipes
Page 1
Paleo Pea Soup {aip, Whole30}
meatified.com
Ingredients: dill, leek, parsnip, vegetable broth, bone broth, cauliflower, garlic powder, oregano, arugula, onion, coconut milk
Lentil-Barley Soup
crecipe.com
Ingredients: dill, leek, parsnip, vegetable broth, beer, pearl barley, celery, carrot, bay leaf, lentils, thyme, canola oil
Winter Vegetable Soup
jamiegeller.com
Ingredients: dill, leek, parsnip, vegetable broth, celery, carrot, acorn squash, vegetable oil, butternut squash, onion, potato, sweet potato, garlic
Botwinka (Polish Vegetable Soup with Beet Greens)
allrecipes.com
Ingredients: dill, leek, parsnip, vegetable broth, heavy cream, flour, lemon, carrot, egg, celeriac, beetroot, potato, sugar
Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill
nigella.com
Ingredients: dill, leek, parsnip, vegetable broth, pine nut, couscous, saffron strands, cumin, preserved lemon, green olives, eggplant, dried apricot, ginger powder, carrot, olive oil, chickpea, cinnamon, cilantro, potato, garlic