dill, lemon, egg, fresh mint & vegetable broth recipes
3 recipes
Page 1
Lamb Stuffed Grape Leaves with Avgolemono Sauce
savorthebest.com
Ingredients: lemon, dill, fresh mint, egg, vegetable broth, ground lamb, grape leaves, greek oregano, olive oil, cornstarch, onion, white rice
Stuffed Grape Leaves (Dolmades) from the Chef at Perivolas, Santorini (Dairy & Gluten Free)
honestcooking.com
Ingredients: lemon, dill, fresh mint, egg, vegetable broth, extra virgin olive oil, long-grain white rice, grape leaves, cornstarch, coconut cream, onion, scallion
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: lemon, dill, fresh mint, egg, vegetable broth, parmesan, greek yogurt, mozzarella, butter, panko, white wine, shallot, extra virgin olive oil, chive, basil, honey, meyer lemon, peas, mayonnaise, risotto rice, garlic, canola oil