dill, lemon, extra virgin olive oil, carrot, garlic & leek recipes
2 recipes
Page 1
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: lemon, dill, extra virgin olive oil, carrot, leek, garlic, whole turkey, turkey broth, short-cut pasta, celery, peppercorn, bay leaf, parsley, parsnip, onion, endive
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: lemon, dill, extra virgin olive oil, carrot, leek, garlic, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, white wine, smoked paprika, parsley, curry, tomato, cilantro, quinoa, onion