dill, lemon, feta, parsley & canned chickpea recipes
10 recipes
Page 1
Chickpea Salad
stuckonsweet.com
Ingredients: feta, lemon, dill, parsley, canned chickpea, cucumber, olive oil, tomato, bell pepper, sugar
Marinated Chickpea Tuna Salad
reluctantentertainer.com
Ingredients: feta, lemon, dill, parsley, canned chickpea, canned tuna, balsamic vinegar, cucumber, honey, olive oil, tomato, lime
Decadent Hummus
crecipe.com
Ingredients: feta, lemon, dill, parsley, canned chickpea, cumin, kalamata olives, sweet chilli sauce, tahini, basil, olive oil, garlic
Greek-style Fusilli Salad
eatsmarter.com
Ingredients: feta, lemon, dill, parsley, canned chickpea, spiral pasta, red onion, green olives, cucumber, olive oil, tomato, garlic
Sweet potato, chickpea and feta salad with tahini dressing
deliciousmagazine.co.uk
Ingredients: feta, lemon, dill, parsley, canned chickpea, greek yogurt, red onion, harissa, cucumber, tahini, fresh mint, olive oil, oregano, sweet potato
Mediterranean Power Bowl {Gluten Free}
nutritiouseats.com
Ingredients: feta, lemon, dill, parsley, canned chickpea, balsamic vinegar, cherry tomato, romaine, cucumber, olive oil, oregano, quinoa, agave nectar, garlic
Balela Salad
reluctantentertainer.com
Ingredients: feta, lemon, dill, parsley, canned chickpea, cherry tomato, sun dried tomato, extra virgin olive oil, basil, canned black beans, jalapeno, apple cider vinegar, onion, garlic
Mediterranean 7-Layer Dip
the-girl-who-ate-everything.com
Ingredients: feta, lemon, dill, parsley, canned chickpea, greek yogurt, cream cheese, cumin, cherry tomato, cucumber, tahini, olive oil, chickpea, garlic, scallion
Pasta Salad with Italian Dressing
littlebroken.com
Ingredients: feta, lemon, dill, parsley, canned chickpea, bow-tie pasta, fresh mozzarella, cauliflower, red onion, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, honey, garlic, italian seasoning
Greek Chicken Salad
theforkedspoon.com
Ingredients: feta, lemon, dill, parsley, canned chickpea, chicken breast, cracked pepper, red onion, cherry tomato, kalamata olives, romaine, cucumber, red wine vinegar, rosemary, dijon mustard, olive oil, oregano, bell pepper, thyme, avocado, garlic, canned artichoke