dill, lemon, olive oil, onion, oregano & baby greens recipes
7 recipes
Page 1
Greek-Style Vegan Stuffed Mushrooms {dairy free}
deliciouseveryday.com
Ingredients: lemon, dill, olive oil, oregano, baby greens, onion, panko, vegan feta, portobello mushroom, roasted red peppers, parsley, garlic
Spinach & Herb Galette
eatingwell.com
Ingredients: lemon, dill, olive oil, oregano, baby greens, onion, parmesan, ricotta, flour, whole-wheat flour, feta, egg, garlic
Quinoa Spanakopita
everydaymaven.com
Ingredients: lemon, dill, olive oil, oregano, baby greens, onion, pine nut, feta, parsley, quinoa, garlic, vegetable broth, chili flake, nutmeg
Quinoa Spanakopita
everydaymaven.com
Ingredients: lemon, dill, olive oil, oregano, baby greens, onion, pine nut, feta, parsley, quinoa, garlic, vegetable broth, chili flake, nutmeg
Spanakopita Stuffed Chicken Burgers with Tzatziki
cookingforkeeps.com
Ingredients: lemon, dill, olive oil, oregano, baby greens, onion, chicken breast, greek yogurt, bread, feta, red onion, cucumber, tomato, garlic, nutmeg
One-Skillet Baked Greek Lemon Chickpeas and Rice
bestofvegan.com
Ingredients: lemon, dill, olive oil, oregano, baby greens, onion, white wine, cherry tomato, sun dried tomato, kalamata olives, long-grain white rice, chickpea, garlic, vegetable broth, chili flake
Lemon Chicken, Spinach and Orzo Soup
reciperunner.com
Ingredients: lemon, dill, olive oil, oregano, baby greens, onion, chicken broth, chicken breast, orzo, celery, rosemary, carrot, bay leaf, thyme, garlic, chili flake