dill, lemon, parsley, vegetable broth & red wine vinegar recipes
4 recipes
Page 1
Baked Basmati Rice with Garbanzo-Cherry Gremolata
deliciousliving.com
Ingredients: lemon, dill, red wine vinegar, parsley, vegetable broth, dried cherry, fresh mint, long-grain white rice, bay leaf, allspice, olive oil, garlic, canned chickpea
Mediterranean Lentil Salad
wholefully.com
Ingredients: lemon, dill, red wine vinegar, parsley, vegetable broth, feta, red onion, cherry tomato, kalamata olives, extra virgin olive oil, cucumber, oregano, green lentils
Greek Quinoa Salad
wholefully.com
Ingredients: lemon, dill, red wine vinegar, parsley, vegetable broth, feta, red onion, cherry tomato, kalamata olives, extra virgin olive oil, cucumber, honey, oregano, bell pepper, quinoa
Yaga Stew
pastrychefonline.com
Ingredients: lemon, dill, red wine vinegar, parsley, vegetable broth, bacon, pork spare ribs, cabbage, honey, carrot, olive oil, button mushroom, tomato paste, beetroot, stewed tomatoes, mustard seed, parsnip, onion, garlic