dill, lemon, quinoa & cracked pepper recipes
8 recipes
Page 1
Minimal Monday: Colorful Cruciferous Quinoa (vegan, gluten free)
theviewfromgreatisland.com
Ingredients: cracked pepper, lemon, dill, quinoa, cauliflower, kale, extra virgin olive oil, champagne vinegar, bell pepper, brussels sprout, garlic, scallion
Deconstructed Falafel Salad
whatsgabycooking.com
Ingredients: cracked pepper, lemon, dill, quinoa, feta, cherry tomato, kalamata olives, green olives, cucumber, red wine vinegar, radish, mint, garlic, canned chickpea
Grape Leaf Pie with Herbs, Yogurt and Quinoa
foodandspice.com
Ingredients: cracked pepper, lemon, dill, quinoa, pine nut, bread crumbs, greek yogurt, butter, shallot, fresh mint, grape leaves, rice flour, parsley, olive oil, tarragon
Greek Chicken Power Bowls
lecremedelacrumb.com
Ingredients: cracked pepper, lemon, dill, quinoa, chicken breast, greek yogurt, feta, red onion, cherry tomato, garlic powder, cucumber, basil, olive oil, oregano, canned chickpea, italian seasoning
Quinoa Soup with Beets and Fresh Dill
foodandspice.com
Ingredients: cracked pepper, lemon, dill, quinoa, sour cream, cumin, balsamic vinegar, bay leaf, jalapeno, olive oil, beetroot, tomato, thyme, onion, garlic, vegetable broth, cayenne
Roasted Vegetable Salad Meal Prep
budgetbytes.com
Ingredients: cracked pepper, lemon, dill, quinoa, red onion, cherry tomato, zucchini, garlic powder, tahini, parsley, olive oil, button mushroom, oregano, onion powder, spinach, summer squash, hummus
Mediterranean Kale Salad
howsweeteats.com
Ingredients: cracked pepper, lemon, dill, quinoa, cooked chicken, almond, feta, cherry tomato, shallot, kalamata olives, roasted red peppers, kale, extra virgin olive oil, cucumber, red wine vinegar, honey, oregano, garlic
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: cracked pepper, lemon, dill, quinoa, pine nut, almond, shallot, vegan feta, chive, basil, smoked paprika, parsley, tomato paste, tomato, bell pepper, thyme, avocado oil, garlic, canned chickpea, vegetable broth, sherry vinegar, cayenne