dill, olive oil, canned tomato, parsley & egg recipes
5 recipes
Page 1
Tunisian Shakshuka
globallyflavored.com
Ingredients: dill, egg, parsley, olive oil, canned tomato, goat cheese, cumin, paprika, basil, bell pepper, onion, garlic, chili flake
Chestnut Mushroom Rice Bowl With Turkey Meatballs
thetastygame.com
Ingredients: dill, egg, parsley, olive oil, canned tomato, ground turkey, bread crumbs, paprika, brown sugar, garlic granules, brown rice, extra virgin olive oil, carrot, thyme, chestnut mushroom, scallion
Moussaka with Spinach
eatsmarter.com
Ingredients: dill, egg, parsley, olive oil, canned tomato, parmesan, milk, butter, pastry flour, feta, lemon, eggplant, cinnamon, spinach, onion, potato, garlic
Greek Meatballs in Tomato Sauce (Soutzoukakia)
keviniscooking.com
Ingredients: dill, egg, parsley, olive oil, canned tomato, ground beef, bread crumbs, feta, cumin, red onion, fresh mint, bay leaf, clove, tomato paste, cinnamon, oregano, mint, sugar, garlic
Mediterranean Vegetable Shakshuka
mccormick.com.au
Ingredients: dill, egg, parsley, olive oil, canned tomato, cumin, peppercorn, zucchini, eggplant, garlic powder, smoked paprika, cinnamon, fennel seed, onion, sugar, turmeric, garlic, cayenne, caraway