dill, olive oil, parsley, tarragon & canned anchovy recipes
3 recipes
Page 1
Nancy Silverton’s Roasted Salmon Steaks with Remoulade Butter
sunset.com
Ingredients: canned anchovy, dill, parsley, olive oil, tarragon, salmon, butter, lemon, shallot, chive, capers, garlic
Grilled aubergine with red butterhead and salsa verde
olivemagazine.com
Ingredients: canned anchovy, dill, parsley, olive oil, tarragon, lemon, eggplant, red wine vinegar, dijon mustard, capers, pickle, garlic, butter lettuce
Baked hake with green sauce and fennel salad
bbc.co.uk
Ingredients: canned anchovy, dill, parsley, olive oil, tarragon, hake, butter, panko, lemon, orange, fennel, apple, red wine vinegar, white wine vinegar, dijon mustard, capers, garlic