dill, olive oil, peas, egg & lemon recipes

11 recipes

Page 1

The Beloved Potato Salad from My Russian Jewish Childhood

jmoreliving.com

Ingredients: lemon, dill, egg, peas, olive oil, carrot, mayonnaise, pickle, potato

Chicken Meatball Pea Soup

womansday.com

Ingredients: lemon, dill, egg, peas, olive oil, chicken broth, ground chicken, farro, kale, rolled oats, leek, scallion

Skillet Spanako“pea”ta

realsimple.com

Ingredients: lemon, dill, egg, peas, olive oil, butter, phyllo, feta, leek, oregano, spinach, garlic

Pea, zucchini and haloumi fritters

taste.com.au

Ingredients: lemon, dill, egg, peas, olive oil, greek yogurt, flour, milk, butter, halloumi, zucchini, scallion

Shrimp Salad with Spring Pea Mix

womansday.com

Ingredients: lemon, dill, egg, peas, olive oil, shrimp, yogurt, celery, red onion, snap peas, white wine vinegar, dijon mustard, potato

Everyday Green Vegetable Slow Cooker Soup

yummly.com

Ingredients: lemon, dill, egg, peas, olive oil, feta, cauliflower, broccoli, chard, onion, potato, garlic, vegetable broth, chili flake

Green shakshuka

jamieoliver.com

Ingredients: lemon, dill, egg, peas, olive oil, feta, cumin, coriander, oregano, baby greens, cavolo nero, mint, garlic, scallion

Spring Veggie Crab Cakes

cookingforkeeps.com

Ingredients: lemon, dill, egg, peas, olive oil, canned crab, bread crumbs, greek yogurt, butter, zucchini, chive, dijon mustard, mayonnaise, leek, garlic

Salmon and Vegetable Biscuit Pot Pie Casserole

themom100.com

Ingredients: lemon, dill, egg, peas, olive oil, chicken broth, salmon, biscuit dough, flour, butter, broccoli, shiitake mushroom, carrot, button mushroom, leek, garlic

Prawn, pea & broad bean frittata

womensweeklyfood.com.au

Ingredients: lemon, dill, egg, peas, olive oil, prawns, bread crumbs, buttermilk, ricotta, fava beans, zucchini, parsley, capers, garlic, tarragon, scallion

Spring chicken & citrus stew

jamieoliver.com

Ingredients: lemon, dill, egg, peas, olive oil, whole chicken, chicken stock, parmesan, yogurt, fava beans, green olives, fennel, extra virgin olive oil, cannellini beans, parsley, leek, onion, asparagus, garlic, tarragon