dill, olive oil, salmon & basil recipes

28 recipes

Page 2

Carpaccio trio

womensweeklyfood.com.au

Ingredients: salmon, dill, basil, olive oil, whitefish, canned tuna, walnut, lemon, rice wine vinegar, chive, capers, chile pepper, garlic, scallion, lime

Sous Vide Kumquats with Grand Marnier, Cinnamon and Basil with Organic Salmon Tartar

sousvidetools.com

Ingredients: salmon, dill, basil, olive oil, bread, lemon, shallot, mixed greens, orange, cucumber, orange liqueur, cinnamon, capers, pickle, sugar, kumquat

Pan Seared Salmon with Tzatziki and Orzo Pesto

entertainingwithbeth.com

Ingredients: salmon, dill, basil, olive oil, pine nut, parmesan, greek yogurt, mozzarella, orzo, coconut oil, lemon, shallot, zucchini, cucumber, peas, radish, garlic

Salmon Wellington With Creamy Herb Sauce

cheftimestwo.com

Ingredients: salmon, dill, basil, olive oil, bread crumbs, parmesan, greek yogurt, puff pastry, cream cheese, lemon, white wine, egg, cilantro, spinach, onion, garlic, scallion

Grilled Salmon With Tartar Sauce And Sweet Potatoes Recipe

paleoleap.com

Ingredients: salmon, dill, basil, olive oil, ghee, lemon, red onion, balsamic vinegar, paprika, mayonnaise, curry, mustard powder, spinach, thyme, sweet potato, garlic, scallion

Grilled Blackened Salmon with Creamy Cucumber Dill Sauce

mamaharriskitchen.com

Ingredients: salmon, dill, basil, olive oil, sour cream, butter, lemon, cucumber, ancho chile powder, white pepper, mayonnaise, smoked paprika, oregano, lemon & pepper seasoning, garlic, seasoned salt, cayenne

Roasted Salmon with Green Curry and Fennel

today.com

Ingredients: salmon, dill, basil, olive oil, cumin, lemon, shallot, lemongrass, ginger root, fennel, extra virgin olive oil, chive, coriander, jalapeno, fennel seed, cilantro, thai chile pepper, mint, coconut milk, garlic, tarragon

Easy Graphic Quiches

chefclub.tv

Ingredients: salmon, dill, basil, olive oil, deli ham, ricotta, heavy cream, pie crust, mozzarella, sour cream, cheddar, cream cheese, tomato sauce, red onion, lettuce, zucchini, eggplant, egg, peas, tomato, leek, black olives, thyme, onion, asparagus, edible flowers, mustard