dill, olive oil, salmon, garlic & fennel recipes
11 recipes
Page 1
Roast Salmon With Vegetables, Penne, and Dill
realsimple.com
Ingredients: salmon, dill, fennel, olive oil, garlic, short-cut pasta, lemon, cherry tomato
Salmon with Fennel
eatsmarter.com
Ingredients: salmon, dill, fennel, olive oil, garlic, fish stock, white wine, sesame seed
One Pan Dill Pistachio Salmon with Veggies
wholesomelicious.com
Ingredients: salmon, dill, fennel, olive oil, garlic, pistachio, lemon, zucchini, leek
Quick confit salmon with pickled fennel
olivemagazine.com
Ingredients: salmon, dill, fennel, olive oil, garlic, peppercorn, white wine vinegar, bay leaf, thyme, sugar
Quick confit salmon with pickled fennel
olivemagazine.com
Ingredients: salmon, dill, fennel, olive oil, garlic, peppercorn, white wine vinegar, bay leaf, thyme, sugar
Vegetable Soup With Pearl Couscous and Salmon
realsimple.com
Ingredients: salmon, dill, fennel, olive oil, garlic, israeli couscous, cherry tomato, leek, turmeric, vegetable broth
Salmon Fillets with Vegetables
eatsmarter.com
Ingredients: salmon, dill, fennel, olive oil, garlic, fish stock, creme fraiche, peppercorn, white wine, tomato, spinach, onion
Sautéed Atlantic Salmon in Red Wine Butter Sauce
greatchefs.com
Ingredients: salmon, dill, fennel, olive oil, garlic, butter, shallot, broccoli, red wine, white pepper, curry, tomato, onion
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: salmon, dill, fennel, olive oil, garlic, lemon, extra virgin olive oil, coriander, basil, bay leaf, dijon mustard, egg, parsley, leek, bell pepper
Creamy Seafood Chowder (with dill and bacon)
girlheartfood.com
Ingredients: salmon, dill, fennel, olive oil, garlic, shrimp, scallop, bacon, cod, seafood stock, heavy cream, celery, carrot, leek, potato
Roasted Salmon with Green Curry and Fennel
today.com
Ingredients: salmon, dill, fennel, olive oil, garlic, cumin, lemon, shallot, lemongrass, ginger root, extra virgin olive oil, chive, coriander, basil, jalapeno, fennel seed, cilantro, thai chile pepper, mint, coconut milk, tarragon