9 recipes
Page 1
Swordfish with agrodolce sauce
gourmettraveller.com.au
Derevi Sarma Yalanchi ( Stuffed Grape Leaves)
internationalcuisine.com
Baked tomatoes with nutty rice filling
womensweeklyfood.com.au
PILAF WITH ANCHOVIES
turkishfoodchef.com
Peppers with Rice and Currant Filling
eatsmarter.com
Sardine toasts with agrodolce
gourmettraveller.com.au
Armenian Stuffed Grape Leaves
readthespirit.com
Rice Casserole with Pine Nuts
vegetariantimes.com
Traditional Dolma Recipe
organicfacts.net