dill, oregano, cherry tomato, lemon, kalamata olives & eggplant recipes
2 recipes
Page 1
Greek quinoa bowls with chickpeas, peppers and eggplant
weightwatchers.com
Ingredients: lemon, dill, cherry tomato, kalamata olives, eggplant, oregano, greek yogurt, feta, cumin, red onion, cucumber, fresh mint, olive oil, cooking spray, bell pepper, quinoa, garlic, canned chickpea
Whole roast aubergines with tahini yogurt and Greek salad
deliciousmagazine.co.uk
Ingredients: lemon, dill, cherry tomato, kalamata olives, eggplant, oregano, yogurt, pita, feta, red onion, extra virgin olive oil, cucumber, red wine vinegar, tahini, basil, olive oil, chile pepper, garlic