dill, oregano, feta, extra virgin olive oil & dijon mustard recipes
8 recipes
Page 1
Greek-Flavored Butter Bean Salad
anediblemosaic.com
Ingredients: feta, dill, extra virgin olive oil, dijon mustard, oregano, lemon, red onion, kalamata olives, cucumber, honey, parsley, bell pepper, lima beans
Greek Orzo Salad Recipe
acouplecooks.com
Ingredients: feta, dill, extra virgin olive oil, dijon mustard, oregano, orzo, lemon, shallot, kalamata olives, roasted red peppers, cucumber, white wine vinegar, mint, canned chickpea
Mediterranean Orzo Salad
acouplecooks.com
Ingredients: feta, dill, extra virgin olive oil, dijon mustard, oregano, orzo, lemon, shallot, kalamata olives, roasted red peppers, cucumber, white wine vinegar, mint, canned chickpea
Greek Salmon Salad
recipesrun.com
Ingredients: feta, dill, extra virgin olive oil, dijon mustard, oregano, salmon, lemon, red onion, kalamata olives, romaine, cucumber, honey, olive oil, tomato, garlic
Greek Salmon Salad
cookingclassy.com
Ingredients: feta, dill, extra virgin olive oil, dijon mustard, oregano, salmon, lemon, red onion, kalamata olives, romaine, cucumber, honey, olive oil, tomato, garlic
Greek Tortellini Pasta Salad
tasteandsee.com
Ingredients: feta, dill, extra virgin olive oil, dijon mustard, oregano, tortellini, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, honey, parsley, onion powder, pepperoncini, garlic
Grilled Chicken and Asparagus Chopped Greek Salad
wholefully.com
Ingredients: feta, dill, extra virgin olive oil, dijon mustard, oregano, boneless skinless chicken thighs, pine nut, lemon, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, honey, parsley, bell pepper, asparagus, garlic, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: feta, dill, extra virgin olive oil, dijon mustard, oregano, leg of lamb, pita, lemon, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, carrot, bay leaf, pomegranate juice, onion, garlic, canola oil