dill, oregano, olive oil, kalamata olives, cherry tomato, feta, greek yogurt & fresh mint recipes
1 recipes
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Greek quinoa bowls with chickpeas, peppers and eggplant
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Ingredients: greek yogurt, feta, dill, cherry tomato, kalamata olives, fresh mint, olive oil, oregano, cumin, lemon, red onion, eggplant, cucumber, cooking spray, bell pepper, quinoa, garlic, canned chickpea