dill, oregano, olive oil, kalamata olives, lemon, red wine vinegar & eggplant recipes
1 recipes
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Whole roast aubergines with tahini yogurt and Greek salad
deliciousmagazine.co.uk
Ingredients: lemon, dill, kalamata olives, eggplant, red wine vinegar, olive oil, oregano, yogurt, pita, feta, red onion, cherry tomato, extra virgin olive oil, cucumber, tahini, basil, chile pepper, garlic