dill, oregano, parsley, olive oil & canned artichoke recipes

4 recipes

Page 1

Fontina Spinach and Artichoke Breakfast Pasta Hash

halfbakedharvest.com

Ingredients: dill, parsley, olive oil, oregano, canned artichoke, bacon, heavy cream, short-cut pasta, fontina, egg, button mushroom, spinach, garlic, chili flake

Mediterranean Chickpea Flatbread with Herbed Yogurt

slenderkitchen.com

Ingredients: dill, parsley, olive oil, oregano, canned artichoke, greek yogurt, pita, cumin, lemon, paprika, coriander, cucumber, red wine vinegar, tomato, black olives, canned chickpea

Mediterranean Chicken Calzones

thecandidappetite.com

Ingredients: dill, parsley, olive oil, oregano, canned artichoke, chicken breast, greek yogurt, mozzarella, pizza crust, feta, lemon, red onion, sun dried tomato, cucumber, egg, baby greens, garlic, chili flake

Greek Chicken Salad

theforkedspoon.com

Ingredients: dill, parsley, olive oil, oregano, canned artichoke, chicken breast, feta, cracked pepper, lemon, red onion, cherry tomato, kalamata olives, romaine, cucumber, red wine vinegar, rosemary, dijon mustard, bell pepper, thyme, avocado, garlic, canned chickpea