dill, parsley, canned chickpea & vegetable broth recipes
6 recipes
Page 1
Vegan Bulgur Salad with Chickpeas
whereismyspoon.co
Ingredients: dill, parsley, canned chickpea, vegetable broth, bulgur, olive oil, mint, chili flake
Vegetarian Stuffed Grape Leaves
littleferrarokitchen.com
Ingredients: dill, parsley, canned chickpea, vegetable broth, lemon, fresh mint, long-grain white rice, grape leaves, tomato, onion, mint
Baked Basmati Rice with Garbanzo-Cherry Gremolata
deliciousliving.com
Ingredients: dill, parsley, canned chickpea, vegetable broth, lemon, dried cherry, red wine vinegar, fresh mint, long-grain white rice, bay leaf, allspice, olive oil, garlic
Rustic Vegetable Soup with Gremolata
godairyfree.org
Ingredients: dill, parsley, canned chickpea, vegetable broth, lemon, zucchini, pickled beets, carrot, olive oil, onion, sweet potato, garlic, seasoned salt
Lemon Artichoke Orzo Soup
wyldflour.com
Ingredients: dill, parsley, canned chickpea, vegetable broth, orzo, lemon, carrot, egg, olive oil, baby greens, onion, garlic, canned artichoke
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: dill, parsley, canned chickpea, vegetable broth, pine nut, almond, cracked pepper, lemon, shallot, vegan feta, chive, basil, smoked paprika, tomato paste, tomato, bell pepper, thyme, quinoa, avocado oil, garlic, sherry vinegar, cayenne