dill, parsley, extra virgin olive oil & trout recipes
3 recipes
Page 1
Fennel and dill-crusted ocean trout with lemon potatoes
gourmettraveller.com.au
Ingredients: trout, dill, extra virgin olive oil, parsley, creme fraiche, lemon, peppercorn, olive oil, fennel seed, dill seed, potato, garlic, caraway
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: trout, dill, extra virgin olive oil, parsley, canned anchovy, lemon, shallot, basil, dijon mustard, capers, new potato, watercress, mint, tarragon
Buttermilk waffles with cured ocean trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, dill, extra virgin olive oil, parsley, salmon roe, buttermilk, flour, butter, lemon, shallot, baking powder, fennel, white wine vinegar, egg, celeriac, gin, sugar, baking soda