dill, parsley, shallot, extra virgin olive oil & walnut recipes
2 recipes
Page 1
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: walnut, dill, shallot, extra virgin olive oil, parsley, clam, barramundi, duck fat, butter, cream, white wine, chard, anise liqueur, potato, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: walnut, dill, shallot, extra virgin olive oil, parsley, salmon, celery, lemon, red onion, sun dried tomato, red wine vinegar, basil, carrot, bay leaf, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils